Innovative technologies for the processing of raw materials of plant origin to improve the quality of food supply of the troops

The object of research: morphological and cultural characteristics micromycetes: yeast Saccharomyces cerevisiae mycelial fungi Mucorracemosus grown on agar medium.The subject flax seed suspension, ultrafine powder double oxide divalent trivalent ferrum, MucorracemosusInvestigated problem: ensuring the bacteriostatic properties raw materials obtaining products with an extended dates expiry.The in scientific results: impact nanoparticles (NP FeO×Fe2O3) (protective) seeds against fungal infections has been studied dependence amount nanomagnetite determined. ability to improve proven: addition 0.1 %; 0.15 0.2 % suppresses development microflora (micromycetes) samples by 8–20 times. A reduction number micromycetes (yeast Saccharomycescerevisiae Mucorracemosus) 8–10 times size 10–20 was established compared control.
 rational content (NPs FeO×Fe2O3–nanomagnetite) determined as weight recipe mixture.
 proposed mathematical model makes it possible predict effectiveness using NP FeO×Fe2O3 – inhibit growth ensure materials, particular, seeds.
 area practical use research food industry enterprises specializing production bakery flour confectionery a mixture wheat rye additives. Innovative technological product: material mineral nano-additive suspension based which allows quality extend expiry product. Scope innovative enhance supply troops extreme conditions